Week - 1 |
Kitchen Management
|
Week - 2 |
Kitchen Planning and Establishment |
Week - 3 |
Kitchen Planning and Establishment |
Week - 4 |
Cooking Section and Study Areas |
Week - 5 |
Cooking Section and Study Areas |
Week - 6 |
Kitchen Organization
|
Week - 7 |
Kitchen Equipment and tools
|
Week - 8 |
Kitchen Equipment and tools
|
Week - 9 |
Mutfakta Hijyen ve Sanitasyon |
Week - 10 |
Kitchen Hygiene and Sanitation |
Week - 11 |
Kitchen Health and Safety Systems |
Week - 12 |
Kitchen Health and Safety Systems |
Week - 13 |
Standard Recipes and Cost Control
|
Week - 14 |
Standard Recipes and Cost Control
|