Eskişehir Vocational School | Department of Hotel,Restaurant and Catering

The tourism sector, which has an important place in the service sector, is growing day by day in our country and the importance for our country's economy is increasing even more. There is a steady increase in the number of people participating in tourism activities in our country and the number of enterprises operating in the field of tourism. Due to this increase, the demand for qualified labor force is further increased by the tourism sector, which is already a large sector based on human power. Purpose of Tourism and Hotel Management Program In order to meet the needs of intermediate human power needed in the tourism sector, students are required to acquire necessary knowledge and skills in service, housekeeping, kitchen, front office and human relations. Students graduated from the Tourism and Hotel Management Program; hospitality operators, travel agencies, food and beverage enterprises and hospitality establishments.