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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Accounting and Tax Applications
  3. Course Structure Diagram with Credits
  4. Adjusting Entries and Balance Sheet
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
MUH203U - Adjusting Entries and Balance Sheet III. SEMESTER 0 +0 6.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) PROF. DR. SEVAL SELİMOĞLU
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources Bu dersin kitabı: Selimoğlu, S., Kaya, E. (Editörler).(2012). Envanter ve Bilanço, Eskişehir: Anadolu Üniversitesi Yayın No: 2488, AÖF Yayın No: 1459. & e-öğrenme portalı
Work Placement There is no internship or practice for this course.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Dönem Sonu İşlemleri
Week - 2 Dönem Sonu İşlemleri
Week - 3 Muhasebede Değerleme
Week - 4 Dönen Varlıkların Envanter İşlemleri I: Hazır Değerler
Week - 5 Dönen Varlıkların Envanter İşlemleri I: Menkul Kıymetler
Week - 6 Dönen Varlıkların Envanter İşlemleri I: Alacaklar
Week - 7 Dönen Varlıkların Envanter İşlemleri II: Stoklar ve Diğer Dönen Varlıklar
Week - 8 Maddi Duran Varlıkların Envanter İşlemleri
Week - 9 Maddi Olmayan Duran Varlıkların Envanter İşlemleri
Week - 10 Borçların Envanter İşlemleri
Week - 11 Öz Kaynakların Envanter İşlemleri
Week - 12 Gelirlerin Envanter İşlemleri
Week - 13 Giderlerin Envanter İşlemleri
Week - 14 Mali Tabloların Hazırlanması ve Sunumu

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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