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Last Updated: 07/11/2026

Code - Course Title Course Type Laboratory + Practice ECTS
İŞL303U - V. SEMESTER 0 +0 7.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) PROF. DR. CELAL HAKAN KAĞNICIOĞLU
Mode of Delivery This course is conducted exclusively via online education.
Place of Delivery Online
Used Educational Platforms Online
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources Kağnıcıoğlu C.H. Üretim Yönetimi, Anadolu Üniversitesi Yayınları., 2021.
Work Placement N/A
Aims of the Course The primary objective of the Production Management course is to provide students with the fundamental principles, concepts, and strategies related to the planning, management, organization, and control of goods and services production processes within enterprises.

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 LO-1 İşletmelerde Üretim Yönetimi ve Sistemi Lecture Discussion
Week - 2 İşletmelerde Üretim Yönetimi ve Sistemi-II Lecture Discussion
Week - 3 Üretim Stratejisi ve Verimlilik Lecture
Week - 4 Üretim Stratejisi ve Verimlilik-II Lecture
Week - 5 Ürün Tasarımı ve Üretim Süreci Seçimi Lecture
Week - 6 Tesis Yerleşimi ve Kapasite Planlaması Lecture
Week - 7 Ara Sınav Lecture Discussion
Week - 8 Stok Yönetimi Lecture Discussion
Week - 9 Stok Yönetimi-II Lecture Discussion
Week - 10 Üretim ve Kaynak Planlaması Lecture Discussion
Week - 11 Üretim ve Kaynak Planlaması-II Lecture Discussion
Week - 12 Lean manufacturing Lecture Discussion
Week - 13 Tedarik Zinciri Yönetimi Lecture Discussion
Week - 14 Final Sınavı Lecture Discussion

  • Decent Work and Economic Growth Industry, Innovation and Infrastructure Responsible Production and Consumption

  • Economics, Finance and Management Entrepreneurship Logistics and Supply Chain

  • Multiple Choice Test

Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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