Faculty of Tourism | General Information

The School of Tourism and Hotel Management established in 1993 was transformed to the Faculty of Tourism by the Decision of the Council of Ministers published in the Official Gazette dated 10 January 2012 (2011/2605). Faculty of Tourism is established to provide qualified labor force with the highest intellectual and cultural knowledge, in addition to professional skills and to contribute to the development of the tourism industry in Türkiye. After a four-year undergraduate education, the students are employed in different sectors of the tourism industry. The main aim of the Faculty is to train tourism managers, tourist guides and gastronomy and culinary arts professionals in accordance with the department curricula. Students gain professional skills and abilities with the support of application classes and laboratories in addition to the compulsory internship program. The foreign language classes in the curricula give the opportunity to learn different languages and the students have the opportunity to work in domestic and abroad.

Vision - Mission - Core Values

Vision: Being an innovative and creative tourism faculty focused on lifelong learning, constantly following current developments.

Mission: To contribute to the accumulation of universal knowledge and culture through education, research and projects in the fields of tourism management, gastronomy and culinary arts and tour guiding in order to improve the quality of life of the people of the city, region, country and the world. In addition, it is to ensure that the students of faculty of tourism are raised as qualified, people-oriented, fair, transparent, innovative, creative, open-minded, team-oriented and reliable individuals.

Core Values: Transparency, accountability, fairness, people-oriented, innovation, creativity, reliability, universality.

https://turizm.anadolu.edu.tr