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LO-1
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Explain the history of microbiology. |
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LO-2
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Explain the classification and characteristics of microorganisms. |
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LO-3
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Compare the anatomy and physiology of procaryotic and eucaryotic cells. |
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LO-4
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Define the nutritions and nutrition types of microorganisms. |
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LO-5
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Explain the growth and control of microbial populations. |
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LO-6
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Explain microbial metabolism. |
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LO-7
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Explain microbial genetic. |
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LO-8
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Discuss the microbial world except bacteria. |
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LO-9
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Identify the microbial diseases. |
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LO-10
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Explain the principles of sterilization and desenfection. |
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LO-11
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Discuss the bacterial relationships in the different environments. |