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LO-1
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Defines the concepts of hygiene, sanitation, disinfection, and sterilization, and explains the differences between them. |
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LO-2
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Applies personal hygiene rules (hand, oral, and body care) in accordance with the relevant regulations. |
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LO-3
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Comprehends the importance of physical health, nutrition, exercise, and posture for occupational health. |
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LO-4
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Selects and applies appropriate sterilization and disinfection methods (physical, chemical) for tools and equipment. |
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LO-5
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Identifies types of cleaning, appropriate cleaning agents, and cleaning methods. |