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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Economics and Administrative Sciences
  2. Program in Economics (DDP with SUNY Cortland)
  3. Course Structure Diagram with Credits
  4. Financial Accounting I
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 03/10/2019

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
MUH119 - Financial Accounting I I. SEMESTER 4 +0 5.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s)
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources Accounting, 9/ECharles T. Horngren, Walter T. Harrison, Jr., M. Suzanne Oliver,
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Objectives of financial reporting, Accounting principles and concepts
Week - 2 Accounting for inventories, LIFO, FIFO and average cost
Week - 3 Internal control and cash, Cash control
Week - 4 Using the bank account
Week - 5 Accounting for receivables, Accounts receivables, Notes receivables,
Week - 6 Accounting of tangible and intangible assets and assets
Week - 7 Measuring the cost of tangible plant assets and depreciation
Week - 8 Measuring the cost of tangible plant assets and depreciation
Week - 9 Current liabilities and payroll accounting, Contingent liabilities,
Week - 10 Long term foreign sources, bonds, other long term liabilities, accounting for debt
Week - 11 Investments
Week - 12 Accounting for Partnership and corporate transactions
Week - 13 Final exam

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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