Akademik Dersler - Tanıtım

Last Updated: 29/09/2025

Code - Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
ETK213 - Ethics in Cookery	III. SEMESTER	2 +0	2.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	ÖĞR. GÖR. ARZU KONUK
Mode of Delivery	The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no recommended optional programme component for this course.
Recommended Resources	Kozak, Meryem ve H. Güçlü.(2001)Turizmde etik: Kavramlar, İlkeler, Standartlar.Ankara: Detay Yayıncılık; Lecturer lecture notes
Work Placement	N/A
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Tourism concept and ethics
Week - 2		Ethics and related concepts
Week - 3		Akhism concept and its development
Week - 4		Ethics systems I
Week - 5		Ethics systems II
Week - 6		Basic ethics principles I
Week - 7		Basic ethics principles II
Week - 8		Types of ethics I
Week - 9		Types of ethics II
Week - 10		Ethics factors
Week - 11		Ethics factors II
Week - 12		Standards
Week - 13		Ethical problems in food and beverage
Week - 14		Ethics and customer complaints

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)