Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Program in Cookery
  • Matrix of Course& Program Qualifications

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Key Learning Outcomes1234578910111213141516
Nutrition1011121211
Kitchen Design1311302301
Technology of Food1100311011
Kitchen Equipment2110120011
Food and Beverage Services0323313011
Introduction to Cookery2011201132
Ottoman Cuisine0333122012
Functional Foods1010012021
History and Culture of Food0000002002
Basic Kitchen Techniques I1332131121
Basic Kitchen Techniques II0333232011
Hygiene and Quality in the Kitchen1212200000
Basic Chocolate Making Techniques
Basic Chocolate Making Techniques
Pastry Products0322133333
Art of Meal Decorating1313123123
Menu Planning2121131211
Food and Beverage Cost Control0200001112
World Kitchen3230010002
Turkish Cuisine0333133123
Banquet Cuisine1333121113
Cold Kitchen Applications0333133111
Sauces0322122101
Turkish Cuisine1333122123
Research of Culinary Culture and Food3321032313
Bread Making Technique1321211010
Aromatic Herbs, Spices and Blends0332113112
Smart Kitchen Systems2110110111
Fundamentals of Information Technology0302002303
Ethics in Cookery0101301011
Food Photography1312102312
Current Approaches in Gastronomy3110100032
Regional Cuisines1333333123
Creative Kitchen Practices0332131112
English I0200101101
English II0110102000
English III
English IV0000000000
Introduction to Business1101100000
Restaurant Management1333333121
Volunteer Work
General Mathematics0202000103
Basic Art Education0211111002
Internship1333233231
Internship1333233231
Atatürk's Principles and History of Turkish Revolution I1000000000
Atatürk's Principles and History of Turkish Revolution II1000000001
Turkish Language I2000001003
Turkish Language II2000001003

0 : Does not support   1 : Low-level support   2 : Mid-level support   3 : Top level support
  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
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  • Learning Facilities
  • International Programmes
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  • Language courses
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