| AŞÇ101-Nutrition | 1 | 0 | 1 | 1 | 1 | 2 | 1 | 2 | 1 | 1 | | | | | |
| AŞÇ109-Kitchen Design | 1 | 3 | 1 | 1 | 3 | 0 | 2 | 3 | 0 | 1 | | | | | |
| AŞÇ112-Technology of Food | 1 | 1 | 0 | 0 | 3 | 1 | 1 | 0 | 1 | 1 | | | | | |
| AŞÇ113-Kitchen Equipment | 2 | 1 | 1 | 0 | 1 | 2 | 0 | 0 | 1 | 1 | | | | | |
| AŞÇ117-Introduction to Cookery | 2 | 0 | 1 | 1 | 2 | 0 | 1 | 1 | 3 | 2 | | | | | |
| AŞÇ118-Ottoman Cuisine | 0 | 3 | 3 | 3 | 1 | 2 | 2 | 0 | 1 | 2 | | | | | |
| AŞÇ120-Functional Foods | 1 | 0 | 1 | 0 | 0 | 1 | 2 | 0 | 2 | 1 | | | | | |
| AŞÇ122-History and Culture of Food | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 2 | | | | | |
| AŞÇ123-Basic Kitchen Techniques I | 1 | 3 | 3 | 2 | 1 | 3 | 1 | 1 | 2 | 1 | | | | | |
| AŞÇ124-Basic Kitchen Techniques II | 0 | 3 | 3 | 3 | 2 | 3 | 2 | 0 | 1 | 1 | | | | | |
| AŞÇ126-Hygiene and Quality in the Kitchen | 2 | 2 | 1 | 2 | 3 | 1 | 1 | 0 | 1 | 0 | 0 | 3 | 3 | 0 | 3 |
| AŞÇ128-Basic Chocolate Making Techniques | | | | | | | | | | | | | | | |
| AŞÇ202-Pastry Products | 0 | 3 | 2 | 2 | 1 | 3 | 3 | 3 | 3 | 3 | | | | | |
| AŞÇ218-Menu Planning | 2 | 1 | 2 | 1 | 1 | 3 | 1 | 2 | 1 | 1 | | | | | |
| AŞÇ219-Food and Beverage Cost Control | 0 | 2 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 2 | | | | | |
| AŞÇ223-World Kitchen | 3 | 2 | 3 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | | | | | |
| AŞÇ224-Turkish Cuisine | 0 | 3 | 3 | 3 | 1 | 3 | 3 | 1 | 2 | 3 | | | | | |
| AŞÇ226-The Art of Food Decoration | 1 | 3 | 1 | 3 | 1 | 2 | 3 | 1 | 2 | 3 | | | | | |
| AŞÇ229-Banquet Cuisine | 1 | 3 | 3 | 3 | 1 | 2 | 1 | 1 | 1 | 3 | | | | | |
| AŞÇ231-Cold Kitchen Applications | 0 | 3 | 3 | 3 | 1 | 3 | 3 | 1 | 1 | 1 | | | | | |
| AŞÇ232-Sauces | 0 | 3 | 2 | 2 | 1 | 2 | 2 | 1 | 0 | 1 | | | | | |
| AŞÇ235-Turkish Cuisine | 1 | 3 | 3 | 3 | 1 | 2 | 2 | 1 | 2 | 3 | | | | | |
| AŞÇ240-Research of Culinary Culture and Food | 3 | 3 | 2 | 1 | 0 | 3 | 2 | 3 | 1 | 3 | | | | | |
| AŞÇ242-Bread Making Technique | 1 | 3 | 2 | 1 | 2 | 1 | 1 | 0 | 1 | 0 | | | | | |
| AŞÇ244-Aromatic Herbs, Spices and Blends | 0 | 3 | 3 | 2 | 1 | 1 | 3 | 1 | 1 | 2 | | | | | |
| BİL150-Fundamentals of Information Technology | 0 | 3 | 0 | 2 | 0 | 0 | 2 | 3 | 0 | 3 | | | | | |
| ECY219-Occupational Health and Safety | | | | | | | | | | | | | | | |
| ETK213-Ethics in Cookery | 0 | 1 | 0 | 1 | 3 | 0 | 1 | 0 | 1 | 1 | | | | | |
| FOT214-Food Photography | 1 | 3 | 1 | 2 | 1 | 0 | 2 | 3 | 1 | 2 | | | | | |
| GMS218-Current Approaches in Gastronomy | 3 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 3 | 2 | | | | | |
| GMS323-Regional Cuisines | 1 | 3 | 3 | 3 | 3 | 3 | 3 | 1 | 2 | 3 | | | | | |
| GMS352-Creative Kitchen Practices | 0 | 3 | 3 | 2 | 1 | 3 | 1 | 1 | 1 | 2 | | | | | |
| İNG129-English I | 0 | 2 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 |
| İNG130-English II | 0 | 1 | 1 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | | | | | |
| İNG227-English III | | | | | | | | | | | | | | | |
| İNG228-English IV | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | | | | |
| İŞL224-Restaurant Management | 1 | 3 | 3 | 3 | 3 | 3 | 3 | 1 | 2 | 1 | | | | | |
| KÜL195-Volunteer Work | 0 | 3 | 0 | 2 | 0 | 0 | 3 | 0 | 0 | 3 | 2 | 0 | 0 | 0 | 0 |
| KÜL199-Cultural Activities | | | | | | | | | | | | | | | |
| SAN205-Basic Art Education | 0 | 2 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 2 | | | | | |
| STJ106-Internship | 1 | 3 | 3 | 3 | 2 | 3 | 3 | 2 | 3 | 1 | | | | | |
| STJ106-Internship | 1 | 3 | 3 | 3 | 2 | 3 | 3 | 2 | 3 | 1 | | | | | |
| TAR165-Atatürk's Principles and History of Turkish Revolution I | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| TAR166-Atatürk's Principles and History of Turkish Revolution II | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | | | | | |
| TRZ288-Services | | | | | | | | | | | | | | | |
| TÜR125-Turkish Language I | 2 | 0 | 1 | 0 | 0 | 1 | 2 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 |
| TÜR126-Turkish Language II | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 3 | | | | | |