Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel, Restaurant and Catering
  3. Program in Cookery
  4. Course Structure Diagram with Credits
  5. English III
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 02/03/2026

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
İNG227 - English III III. SEMESTER 5 +0 4.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. PINAR EREN
Mode of Delivery In person
Place of Delivery
Used Educational Platforms
Prerequisites There are no prerequisites and co-requisites for this course.
Courses Recomended None
Recommended Resources None
Work Placement None
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Communication
Week - 2 Environment
Week - 3 Environment
Week - 4 Sport
Week - 5 Revision
Week - 6 The night
Week - 7 Work and industry
Week - 8 Work and industry
Week - 9 Revision
Week - 10 Cultural affairs
Week - 11 Cultural affairs
Week - 12 Cultural affairs
Week - 13 Revision
Week - 14 Revision

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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