| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
|
| Mode of Delivery |
Distance Education |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There are not any recommended optional programme components. |
| Recommended Reading List |
Kutluat Merdol, Türkan (2013). General Nurition. EEskisehir: Anadolu University Publications, Publication No: 2786. |
| Assessment methods and criteria |
1 Midterm and 1 Final Exam. |
| Work Placement |
N/A |
| Catalog Content |
Basic principles and nutrients in nutrition: Nutrients, their functions and quantities to be consumed; Food groups and food quality definitions: Food grouping; Menu planning and use of standard recipes: Factors affecting menu planning; Food purchasing and storage principles; Food preparation and cooking principles; Food service methods; Principles of hygiene and sanitation in food preparation and cooking; Nutrition in special cases. |
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