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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Program in Cookery
  4. Course Structure Diagram with Credits
  5. English I
  6. Description
  • Description
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  • ECTS Credit Load
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Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
İNG129 - English I I. SEMESTER 5 +0 5.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. JALE UZEL
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There are no prerequisites or co-requisites of this course.
Courses Recomended ING201U - TURİZM İÇİN İNGİLİZCE I
Recommended Resources Akay, E., Yılmaz, B. (2025). Nexus 2 English Coursebook for Gastronomy and Culinary Arts (A1)Nexus 2 English Workbook for Gastronomy and Culinary Arts (A1)
Work Placement No.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to the course
Week - 2 Unit 1: Cities 1.1: Big Cities: City Facts - City adjectives - To be 1.2: Places in a city - Place words - Famous cities - There is/are, ESP: Hotel facilities
Week - 3 Unit 1: Cities 1.3: On the street - Places in a city - Saying where places are 1.4: Writing a city description
Week - 4 Unit 2: Work and study 2.1: Working life - Jobs and places of work - Present simple 2.2: Student life: - At university - Present simple questions, ESP: Hotel staff - The waiter
Week - 5 Unit 2: Work and study 2.3: In an office - Asking for information - Describing jobs 2.4: Writing a CV
Week - 6 Unit 3: Nature 3.1: Wet and dry - Words related to water - Question words - Talking about the weather 3.2: In the wild - Tourism in Australia - Adjectives - Adverbs of frequency, ESP: Checking in
Week - 7 Unit 3: Nature 3.3: Saving nature - Words about nature - Making suggestions and responding 3.4: Writing – describing a process (Simple recipe), ESP: Conversations to keep in touch
Week - 8 Unit 4: Leisure time 4.1: Silver screen - types of films - articles a, an, the 4.2: Keep fit - leisure activities - can, can’t ESP: Types of hotels and holidays, housekeeping
Week - 9 Unit 4: Leisure time 4.3: At a travel agent’s - activities - accommodation - asking for information - saying ‘no’ politely - describing places and facilities, ESP: Activities
Week - 10 Unit 5: Transport 5.1: Speed - types of transport - comparative adjectives 5.2: City transport - superlative adjectives ESP: Shopping
Week - 11 Unit 5: Transport 5.3: At a ticket agency - talking about travel reservation - buying a ticket - booking a flight, ESP: Travel
Week - 12 Unit 6: Food 6.1: Super food - food and drink vocabulary - countable, uncountable nouns, some, any 6.2: food culture - food of different countries - many, much, a lot, ESP: Making/taking a reservation, telephone calls
Week - 13 Unit 6: Food 6.3: Conference catering - dishes - requests and offers - making an order 6.4: A restaurant review ESP: Types of restaurants, Ordering food
Week - 14 Review

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
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