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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Program in Cookery
  4. Course Structure Diagram with Credits
  5. Entrepreneurship
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
İŞL421 - Entrepreneurship III. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s)
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites No prerequisites for this course
Courses Recomended No course recommendations
Recommended Resources * Kölük, N. ve Dilsiz İ. (2005). Enrepreneurship for Vocational Schools. Ankara: Detay.
Work Placement Not Applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Concepts about entrepreneurship
Week - 2 Types of entrepreneurship, characteristics of entrepreneur
Week - 3 process of entrepreneurship. Job idea fields
Week - 4 Creativeness in entrepreneurship
Week - 5 Innovation in entrepreneurship
Week - 6 Intellectual and industrial property rights. Patent, Beneficial Model. Licence agreements
Week - 7 Fizibility
Week - 8 Fizibility
Week - 9 Schedule
Week - 10 Marketing schedule
Week - 11 Production schedule
Week - 12 Management schedule
Week - 13 Finance schedule
Week - 14 Case studies

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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