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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Dep. of Office Management and Secretarial Training
  3. Program in Bureau Administration and Admin.Ass.Tra.
  4. Course Structure Diagram with Credits
  5. Environmental Protection and Climate Change
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
ÇEV104 - Environmental Protection and Climate Change II. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) PROF. DR. ALİ SAVAŞ KOPARAL
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites The course has no prerequisites.
Courses Recomended -
Recommended Resources Hüseyin Erkul, "Çevre Koruma", Detay Yayıncılık.
Work Placement none
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Historical Development of the Environment and Definitions Related to the Environment: Environment, Environmental science, Environmental pollution, Ecology, Nature
Week - 2 Environmental protection, Waste, Recycling
Week - 3 Environmental Regulations
Week - 4 Natural resources; Pollution of Natural Resources: Air pollution
Week - 5 Pollution of Natural Resources: Water pollution
Week - 6 Pollution of Natural Resources: Soil pollution, Noise
Week - 7 Waste Management
Week - 8 Waste control
Week - 9 Climate Change
Week - 10 What is climate, factors affecting climate
Week - 11 Greenhouse effect and greenhouse gases, Agreements on climate change
Week - 12 Climate change predictions and models,
Week - 13 Environmental effects of climate change
Week - 14 Impact of climate change on various sectors, Prevention of climate change

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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