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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Yunus Emre Health Services Vocational School
  2. Department of Hair and Beauty Services
  3. Program in Haircare and Beauty Services
  4. Course Structure Diagram with Credits
  5. Business Management
  6. Description
  • Description
  • Learning Outcomes
  • Learning Outcomes - Program Qualifications
  • ECTS Credit Load
  • Course's Contribution to Program
Last Updated: 09/11/2026

Code - Course Title Course Type Laboratory + Practice ECTS
İŞL209 - Business Management IV. SEMESTER 2 +0 2.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. RESUL KARCI
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery On Campus
Used Educational Platforms Face-to-face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources Course notes prepared by the instructor will be provided to the students.
Work Placement This is not appropriate for the course.
Aims of the Course The primary objective of the Business Management course is to provide students with a managerial perspective and to ensure they understand how to manage an organization's resources (human, capital, knowledge, time) in the most efficient, effective, and sustainable manner in line with strategic goals.

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to Business and Business Management (Beauty and Hairdressing Sector)
Week - 2 Types and Legal Structures of Beauty and Hairdressing Businesses
Week - 3 Entrepreneurship and Business Establishment (business idea, site selection, establishment procedures)
Week - 4 Management Functions I: Planning and Organizing
Week - 5 Management Functions II: Directing (leadership, motivation, communication) and Controlling
Week - 6 Human Resource Management (recruitment, training, performance, compensation)
Week - 7 Marketing Management (services marketing and marketing mix)
Week - 8 Customer Relationship Management and Service Quality (appointment, loyalty, complaint)
Week - 9 Brand Management and Digital Marketing (social media, brand identity)
Week - 10 Inventory and Supply Management (product, material, cost)
Week - 11 Fundamentals of Financial Management and Accounting (income-expense, pricing, profitability)
Week - 12 Occupational Health and Safety and Hygiene Management
Week - 13 Legislation, Ethics, and Social Responsibility (consumer rights, protection of personal data)
Week - 14 Growth Strategies and Business Plan Presentation (general evaluation)

  • Health and Quality of Life Gender Equality Decent Work and Economic Growth Industry, Innovation and Infrastructure Responsible Production and Consumption Climate Action Partnerships for Purposes

  • Economics, Finance and Management Entrepreneurship

  • Multiple Choice Test

Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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