Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Educational Sciences
  3. Master of Arts (MA) in Educational Sciences
  4. Master of Arts (MA) in Educational Management
  5. Course Structure Diagram with Credits
  6. Educational Administration
  7. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
EYT521 - Educational Administration I. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) PROF. DR. ADNAN BOYACI
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended non
Recommended Resources
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Basic concepts of educational management (Educational management, school and class management)
Week - 2 Characteristics of educational management
Week - 3 Management theories
Week - 4 Principles of educational management
Week - 5 Management processes
Week - 6 Ethics in educational management
Week - 7 Developments ineducational management
Week - 8 Some researchesineducational management
Week - 9 Educational and school management
Week - 10 Educational management and leadership
Week - 11 Educational managership in Turkish educational system
Week - 12 Educational management and educational managership in educational conferences
Week - 13 Educational management and management theories
Week - 14 Educational management and controlling

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 20
Final Exam 1 60
Homework 1 20
Toplam (%) 100

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