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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Cultural Heritage and Tourism
  3. Course Structure Diagram with Credits
  4. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 02/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TRZ102U - II. SEMESTER 0 +0 5.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s)
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites none
Courses Recomended
Recommended Resources AÖF yayınları (2013) Kongre ve Etkinlik Yönetimi.Yüncü, D. ve Argan, M. (Yayın aşamasında). Etkinlik Pazarlaması.Raj, R., Walters, P. ve Rashid, T. (2009). Events Management An Integrated and Practical Approach.Getz, D. (1997). Event Management and Event Tourism. New York: Van Nostrand Reinhold.Kahle, L. R. ve Close, A. G. (2011). Consumer behavior knowledge for effective sports and event marketing.Wagen, L. (2005). Event management: for tourism, cultural, business and sporting events.
Work Placement none
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Describing and Classifying events
Week - 2 The characteristics of event products
Week - 3 Events stakeholders
Week - 4 Event marketing plans and strategies
Week - 5 Marketing information systems in events
Week - 6 Event product
Week - 7 Event distribution
Week - 8 Pricing in Events
Week - 9 Event Promotion
Week - 10 People (consumer, volunteer and staff) in Events
Week - 11 Event Process
Week - 12 Physical Evidence
Week - 13 Consumer behavior in events
Week - 14 Impacts of events

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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