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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Laboratory Assistant Training and Veterinary Laboratory Services
  3. Course Structure Diagram with Credits
  4. The Basic Principles of Food Safety
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 20/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
LBV212U - The Basic Principles of Food Safety IV. SEMESTER 0 +0 5.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) PROF. DR. NAFİZ ÖNCÜ CAN
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Food Safety
Week - 2 Food Safety
Week - 3 Factors That Affect Microbial Growth in Foods
Week - 4 Factors That Affect Microbial Growth in Foods
Week - 5 Foodborne Pathogenic Bacteria
Week - 6 Foodborne Pathogenic Bacteria
Week - 7 Foodborne Viruses
Week - 8 Foodborne Viruses
Week - 9 Foodborne Parasites
Week - 10 Chemical Hazards
Week - 11 Food Safety and Quality Control Systems
Week - 12 Food Safety and Quality Control Systems
Week - 13 Epidemiology of Foodborne Pathogens
Week - 14 Epidemiology of Foodborne Pathogens

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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