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1
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to internalize and use the knowledge offered related to veterinary techniques, |
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2
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to interpret and evaluate the knowledge they acquire during education, |
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3
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acquire the ability to analyze and synthesize, |
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4
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to work independently, |
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5
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to plan and manage, |
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6
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to work in a group in disciplinary and interdisciplinary projects, |
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7
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to have professional and ethical responsibilities and have knowledge of the legislation, |
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8
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to speak at least one foreign language, |
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9
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to distinguish the basic characteristics of animal species and races, |
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10
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to perform recording, preparation and tests in the laboratory under the control of a supervisor, |
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11
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to perform basic first aid, |
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12
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to nurse an animal during asepsis and antisepsis as well as pre-operative and post-operative periods, |
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13
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to assist a veterinarian in the procedures related to the protection and control of parasitic infestation and infectious diseases, |
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14
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to contribute to social projects based on professional authority and responsibility, |
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15
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to draw up and use animal feeding protocols that have been theoratically determined, |
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16
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to assist a veterinarian in medical examination, imaging, surgical applications and to perform any procedures planned and assigned by a veterinarian, |
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17
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to observe human, animal and pet owners’ rights, animal welfare and ethical principles in all applications. |
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