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1 |
to internalize and use the knowledge offered related to veterinary techniques, |
|
2 |
to interpret and evaluate the knowledge they acquire during education, |
|
3 |
acquire the ability to analyze and synthesize, |
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4 |
to work independently, |
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5 |
to plan and manage, |
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6 |
to work in a group in disciplinary and interdisciplinary projects, |
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7 |
to have professional and ethical responsibilities and have knowledge of the legislation, |
|
8 |
to speak at least one foreign language, |
|
9 |
to distinguish the basic characteristics of animal species and races, |
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10 |
to perform recording, preparation and tests in the laboratory under the control of a supervisor, |
|
11 |
to perform basic first aid, |
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12 |
to nurse an animal during asepsis and antisepsis as well as pre-operative and post-operative periods, |
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13 |
to assist a veterinarian in the procedures related to the protection and control of parasitic infestation and infectious diseases, |
|
14 |
to contribute to social projects based on professional authority and responsibility, |
|
15 |
to draw up and use animal feeding protocols that have been theoratically determined, |
|
16 |
to assist a veterinarian in medical examination, imaging, surgical applications and to perform any procedures planned and assigned by a veterinarian, |
|
17 |
to observe human, animal and pet owners’ rights, animal welfare and ethical principles in all applications. |
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