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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Tourism and Travel Services
  3. Course Structure Diagram with Credits
  4. Hospitality Management
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 06/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
KOİ101U - Hospitality Management I. SEMESTER 0 +0 7.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) PROF. DR. ÇAĞIL HALE ÖZEL
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources Konaklama İşletmeciliği AÖF Yayını, Anadolu Üniversitesi Yayını No: 4013, Açıköğretim Fakültesi Yayını No: 2705. Editör: Prof. Dr. Oktay EMİR, Haziran 2020, Eskişehir.
Work Placement Not Applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to Hospitality Management
Week - 2 Management and Organization in Hospitality Businesses
Week - 3 Marketing in Hospitality Businesses
Week - 4 Human Resources Management in Hospitality Businesses
Week - 5 Questions for exam preparation -1
Week - 6 Questions for exam preparation -2
Week - 7 Midterm Exam
Week - 8 Rooms Division Management in Hospitality Businesses
Week - 9 Food and Beverage Services in Hospitality Businesses
Week - 10 Finance and Accounting Management in Hospitality Businesses
Week - 11 Support Services in Hospitality Businesses
Week - 12 Questions for exam preparation -1
Week - 13 Questions for exam preparation -2
Week - 14 Final Exam

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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