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  1. About the Programme
Last Updated: 21/09/2026

The Hospitality Management Undergraduate Program, which was opened in the Faculty of Business Administration at Anadolu University in the 2009-2010 Academic Year, has gained an inclusive qualification in accordance with the development of the sector since the 2020-2021 Academic Year and continues its education services under the name of the Tourism Management Undergraduate Program.

It is important to apply scientific methods and approaches to tourism activities, which are among the primary income targets of our country and an important area of ​​cultural interaction and promotion. The Tourism Management Undergraduate Program offers the opportunity to study in a dynamic field of study and at the same time constantly renews its learning contents according to the needs of the digital age. In this context, the Program aims to train executive candidates who think globally and manage their organizations in accordance with the requirements of the digital age.

The education model applied in the program offers equal opportunities to those who cannot find formal education opportunities, those who have an associate degree and want to upgrade it to a bachelor's degree, and to anyone who wants to have a second diploma at the undergraduate level, as well as for young people who are at university age.

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Grade Coefficient
AA 4,0
AB 3,7
BA 3,3
BB 3,0
BC 2,7
CB 2,3
CC 2,0
CD 1,7
DC 1,3
DD 1,0
FF 0,0

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Due to labor-intensive nature of the tourism sector, it is estimated that the need for labor force in this sector will never reduce; on contrary, it will increase. Today, this demand arises especially at the level of professional managers equipped with technical, social and conceptual skills. In addition, the new business model and processes developing with technology have increased the need for professional human resources with digital skills and professional expertise to manage the contemporary tourism industry.

Considering the rapid increase in the number of tourism enterprises, it can be predicted that a significant portion of the graduates will be able to find jobs at different management levels in various tourism enterprises such as accommodation establishments, travel agencies, food and beverage services and airline companies.

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Program Academic Coordinator
PROF. DR. MERYEM AKOĞLAN KOZAK
Assist. Coord. Of Ac. Prog
ASSOC. PROF. DR. DÖNÜŞ ÇİÇEK
ASSIST. PROF. DR. SEHER GÜLENÇ

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