| Önerilen Kaynaklar |
-Ivanov, S., & Webster, C. (2020). Robots, Artificial Intelligence and Service Automation in Travel, Tourism and Hospitality. Emerald Publishing.-Russell, S., & Norvig, P. (2021). Artificial Intelligence: A Modern Approach. Pearson.-Buhalis, D., & Leung, R. (2018). Smart hospitality – Interconnectivity and interoperability towards an ecosystem. International Journal of Hospitality Management.-Mariani, M., Baggio, R., Fuchs, M., & Höepken, W. (2018). Business Intelligence and Big Data in Hospitality and Tourism. Routledge.-Sarkar, P., et al. (2025). Artificial intelligence in digital gastronomy. Academic Press.-Vittal, A. G. (2025). AI in the food and beverage industry. CRC Press.-Zahoor, I., Wani, S. M., & Ganaie, M. S. (Eds.). (2025). Artificial intelligence in the food industry: Enhancing quality and safety. Routledge.-Say, C. (2018). 50 soruda yapay zekâ. Bilim ve Gelecek Kitaplığı. |