|
Week - 1
|
Isolation of coliphages |
|
Week - 2
|
Purification and counting of coliphages |
|
Week - 3
|
Macroscopical and microscopical examination of molds |
|
Week - 4
|
Microscobic investigation of yeasts |
|
Week - 5
|
Microscobic investigation of plant parasitic fungi |
|
Week - 6
|
Isolation of streptomycin resistant bacteria |
|
Week - 7
|
Determination of minimal inhibitory concentration (MIC) of some antibiotics |
|
Week - 8
|
Determination of minimal inhibitory concentration (MIC) of some antibiotics |
|
Week - 9
|
Oligodynamic effect |
|
Week - 10
|
Serological identification by agglutination test |
|
Week - 11
|
Serological identification by agglutination test |
|
Week - 12
|
Isolation and identification of Bacteria |
|
Week - 13
|
Isolation and identification of Bacteria |
|
Week - 14
|
Isolation and identification of Arkea |