Week - 1 |
Food Studies |
Week - 2 |
A Short History of Food Studies |
Week - 3 |
Theoretical Perspectives in Food and Nutrition |
Week - 4 |
Modern Food Systems |
Week - 5 |
Food Security and Food Sovereignty |
Week - 6 |
Food and Globalization |
Week - 7 |
Culinary Practices and Globalization |
Week - 8 |
Food Industry |
Week - 9 |
Agricultural Production |
Week - 10 |
Sustainable Food |
Week - 11 |
Food and Consumption |
Week - 12 |
Political Economy of Food |
Week - 13 |
Social Class and Nutrition |
Week - 14 |
Food and Social Change |