Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Food and Beverage Industry
Week - 2	Planning in the Food and Beverage Department
Week - 3	Planning in the Food and Beverage Department
Week - 4	Organizing in the Food and Beverage Department
Week - 5	Organizing in the Food and Beverage Department
Week - 6	Production Process in the Food and Beverage Department
Week - 7	Production Process in the Food and Beverage Department
Week - 8	Cost Control in the Food and Beverage Department
Week - 9	Cost Control in the Food and Beverage Department
Week - 10	Menu Planning
Week - 11	Menu planning
Week - 12	Purchasing, Receiving, Storage and Removal of Products from the Food and Beverage Businesses
Week - 13	Purchasing, Receiving, Storage and Removal of Products from the Food and Beverage Businesses
Week - 14	Revenue Control