Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Food and beverage industry and catering
Week - 2	Catering establishments
Week - 3	The concept of catering and catering service systems
Week - 4	on-premises catering
Week - 5	Off-premises catering
Week - 6	Advantage and disadvantage ofcatering service systems
Week - 7	Tools and equipment used in
Week - 8	Receiving orders
Week - 9	Contract management
Week - 10	Menu
Week - 11	Cooking methods
Week - 12	Production systems, traditional production
Week - 13	Cook-chill and cook-freeze production systems
Week - 14	Distribution and service