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Week - 1
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Fundamental concepts and terminology of genetically modified plants, plant biotechnology and genetics |
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Week - 2
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Purposes of genetically modified plants, advantages and disadvantages
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Week - 3
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Techniques for production of genetically modified plants and methods of gene transfer
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Week - 4
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Identification of genetically modified plants |
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Week - 5
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Terminator technology and its effects on plant breeding, model genetically modified plants
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Week - 6
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Genetically modified plants in Turkey and in the World
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Week - 7
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Genetically modified plants in health sciences |
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Week - 8
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Genetically modified plants used as foodstuffs
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Week - 9
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Possible effects of genetically modified plants on human and animal health |
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Week - 10
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Gene transfer from genetically modified plants to wild types and endemics, possible effects of genetically modified plants on environment, biodiversity and socio-economic structure
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Week - 11
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Genetically modified crop debate in the context of pharmaceutical sciences
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Week - 12
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Biosafety systems, risk analysis, risk management and risk communication
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Week - 13
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National and international legislations, protocols, property rights, laws, applications, labeling and World Health Organization's approach |
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Week - 14
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Future perspectives
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