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Week - 1
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Food Plants: Algea, Mushrooms |
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Week - 2
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Food Plants: Cereals (Extensive Cereals Group: Wheat, Corn, Rice; Small Cereals Group: Barley, Rye, Oat, Corn, Popcorn, Millet, Buckwheat) |
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Week - 3
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Leguminous Plants: Pea, Chickpea, Bean, Soybean, Broad bean, Peanut, Lentil, Kidney-bean, Mung bean, Grasspea, Fresh Feed Crop Legumes, Tree-like Legumes, Carob |
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Week - 4
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Dry Fruits: Fatty Dry Fruits (Hazelnut, Peanut, Pecan, Walnut), Protein contain Dry Fruits (Almond, Beech- nut, Pistachio, Ginkgo), Carbohyrate contain Dry Fruits (Oak cupulas, Chestnut) |
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Week - 5
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Vegetables: Used as vegetable plant parts (underground organs, underground stems, leaves, flowers), Fruits (Berries, Drupes, Agragate, tropic fruits) |
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Week - 6
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Midterm Exam |
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Week - 7
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Oil Plants (Oil obtained from fruits and seeds plants); Industrial Plants (Fibre Plants) |
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Week - 8
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Industrial Plants (Forest Products, Tannin and Dye Plants) |
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Week - 9
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Industrial Plants (Plants obtained rubber and rubber-like products, Plants obtained gum and resin) |
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Week - 10
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Plants obtained oil and cera |
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Week - 11
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Sugar, Starch and Cellulose Products |
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Week - 12
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Spices |
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Week - 13
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Stimulant Plants |
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Week - 14
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Final Exam |
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