|
Week - 1
|
Analytical methods used in characterization analysis of biological prıducts |
|
Week - 2
|
Characterization of the primary structure of products |
|
Week - 3
|
Characterization of the secondary structure of products |
|
Week - 4
|
Characterization of tertiary and quaternary structures of products |
|
Week - 5
|
Determination of glycan profile |
|
Week - 6
|
Determination of glycan profile II |
|
Week - 7
|
Determination of charge variants |
|
Week - 8
|
Determination of charge variants II |
|
Week - 9
|
Determination of dimeric structures |
|
Week - 10
|
Analytical methods used in quality control analysis |
|
Week - 11
|
Control of product purity |
|
Week - 12
|
Control of the glycan profile |
|
Week - 13
|
Control of charge variants |
|
Week - 14
|
Control of tertiary structure |
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