|
Week - 1
|
Food and Beverage Industry |
|
Week - 2
|
Planning in the Food and Beverage Department |
|
Week - 3
|
Planning in the Food and Beverage Department |
|
Week - 4
|
Organizing in the Food and Beverage Department |
|
Week - 5
|
Organizing in the Food and Beverage Department |
|
Week - 6
|
Production Process in the Food and Beverage Department |
|
Week - 7
|
Production Process in the Food and Beverage Department |
|
Week - 8
|
Cost Control in the Food and Beverage Department |
|
Week - 9
|
Cost Control in the Food and Beverage Department |
|
Week - 10
|
Menu Planning |
|
Week - 11
|
Menu planning |
|
Week - 12
|
Purchasing, Receiving, Storage and Removal of Products from the Food and Beverage Businesses |
|
Week - 13
|
Purchasing, Receiving, Storage and Removal of Products from the Food and Beverage Businesses |
|
Week - 14
|
Revenue Control |
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