Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Marketing and Advertisement
  • Program in Marketing
  • Course Structure Diagram with Credits
  • Management and Organization
  • Learning Outcomes
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

  • Identifies the all concepts about Business Management.
  • Recognises the qualifications of Management and Manager.
  • Recognizes management positions in business.
  • Explains the historical development of Management
  • Recognizes management models.
  • Recognizes management and employee relations.
  • Recognises the functions of management concept.
  • Recognises the planning concept.
  • Describes the features of a good plan.
  • Explains the advantages and disadvantages of planing
  • Explains the importance af planing for workers and managers.
  • Discusses management approaches.
  • Identifies the organisation and the concept of organisation.
  • Recognizes the functioning of formal organizations.
  • Explains the importance of non-formal organizations.
  • Recognizes the concept of the Execution function .
  • Recognises the concepts such as leadership, motivation, giving order etc..
  • Explains the importance of job application and vocational election subjects.
  • Recognises the concept of bussiness ethics
  • Explains the importance of the coordination of business.
  • Recognizes the basic concepts of supervisory functions.

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations