Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Business Administration
  • Tourism Management
  • Course Structure Diagram with Credits
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  • Summarize the development of travel and tourism through the ages
  • Explain the historical basics of people's participation in travels and tourism before the Industrial Revolution
  • Evaluates the foundations of modern tourism after the Industrial Revolution
  • Evaluates the history of the two major sectors of tourism: Accommodation and food-beverage
  • Compares the historical development of accommodation in the world and in Turks.
  • Summarize the historical development of food and beverage in the world and in Turks
  • Summarize the history of travel and transportation services
  • Explain the historical development of accommodation in the world and in Turks
  • Explain the historical development of accommodation in the world and in Turks.
  • Explain the history of Turkish travel and tourism
  • Summarize the historical development of tourism and travel in Seljuks
  • Explain the history of tourism and travel in Ottomans
  • Analyzes the tourism development in the period of the Republic of Türkiye

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