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LO-1
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Explains the emergence of food studies and sociology of food |
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LO-2
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Comprehends relationship between food and culture, globalization and cuisine. |
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LO-3
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Analyses theoretical approaches in food and culture. |
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LO-4
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Explains sustainable food, food security, food sovereignty concepts. |
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LO-5
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Analyses social class(es) and food relations and food, identity. |