Akademik Dersler - İçerik

To learn the cooking methods of meat and meat products.
Cooks meat with different cooking methods.
Cooks meat products.
To understand the definition and structure of vegetables and fruits.
Prepares vegetables and fruits for use.
Cooks vegetables and fruits according to their use.
To know how to make snacks.
Prepares snacks from meat products.
Prepares snack products from vegetables.
To know how to make garnishes.
Makes garnishes from vegetables.
Prepares side dishes from meat products.
To know the structure of dried legumes and grains.
Cooks dried legumes as suitable for use.
Cooks the grains suitable for use.