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LO-1
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Be able to determine precautions for protecting people's health |
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LO-2
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Be able to explain adequate and balanced nutrition |
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LO-3
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Be able to explain the effects of motivation on healty life |
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LO-4
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Be able to develop recommandations for physical education |
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LO-5
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Be able to explain healthy nutrition consultancy, and the features of healthy nutrition consultancy |
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LO-6
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Be able to explain the currency, etiology, protection and cure of obesity in Turkey and in the World |
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LO-7
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Be able to define risk factors that cause death, illness and disability in the developing and development countires |
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LO-8
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Be able to explain the concepts of Health Education, Social Marketing and Health Literacy and relationships with health development |