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PY1
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to acquire and put into practice basic knowledge in the fields of Communication, Economics, Business Administration, Law and Behavioral Sciences, |
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PY2
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to apply knowledge about health, nutrition and consumption in home, |
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PY3
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to apply knowledge about home industry, family economics, family psychology and education, |
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PY4
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to apply knowledge about legal regulations and occupational practices, |
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PY5
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to have knowledge of the processes and operations of service delivery, and use this knowledge to ensure consumer satisfaction, |
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PY6
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to use and maintain the technology and equipment related to the area, |
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PY7
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to learn and work both independently and in a team, evaluate themselves and team members, and improve team performance, |
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PY8
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to monitor developments, develop with a sense of lifelong learning, |
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PY9
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to develop effective interpersonal and intercultural communication, |
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PY10
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to report and present knowledge, discussions and analysis, |
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PY11
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to use computer software, information and communication technologies, |
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PY12
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to gain foreign language skills required to follow innovations and communicate, |
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PY13
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to gain competency on health, safety and risk evaluation, |
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PY14
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to respect the right to privacy, ensure personal care, and observe tolerance and ethical values, |
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PY15
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to develop awareness of the protection of social and natural environment. |