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LO-1
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Explains the concepts related to cost accounting (expenditure, expense, cost, loss) |
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LO-2
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Explain the relationship between financial accounting and and cost accounting |
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LO-3
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Ensures that the expenses are recorded on the basis of expense types and follows the expenses according to the business functions with the help of auxiliary books with the 7/A option |
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LO-4
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Determines the total and unit cost of the health service produced. |
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LO-5
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Determines and interprets profit function, usage areas of profit functions and graphs of profit functions |
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LO-6
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Uses Cost-Volume-Profit analysis in management decisions and makes cost analysis of hospital businesses |
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LO-7
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Will be able to make cost analyzes for the decisions to produce or buy, grow or shrink |