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LO-1
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To be able to explain the preparation processes. |
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LO-2
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To know the international cutting methods. |
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LO-3
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Understanding basic cooking methods. |
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LO-4
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To learn food processing and storage methods. |
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LO-5
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Learning about stocks. |
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LO-6
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Makes sauces used in international cuisines. |
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LO-7
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Recognize meat and meat products. |