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LO-1
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Explain the importance of hygiene and sanitation in food businesses |
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LO-2
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Explain the importance of personal hygiene in food production and the rules to be followed. |
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LO-3
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Can explain the importance of food and water hygiene |
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LO-4
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Explain the importance of quality concept and food standards for food businesses. |
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LO-5
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Explain how precautions can be taken against work accidents. |