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LO-1
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To learn about the origin of cocoa and the history of chocolate. |
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LO-2
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To understand the place and importance of chocolate in kitchens. |
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LO-3
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Recognize basic chocolate materials and equipment. |
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LO-4
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To learn chocolate tempering techniques. |
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LO-5
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To learn chocolate shaping techniques. |
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LO-6
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Learning how to shape chocolate with a mold. |
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LO-7
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Understanding chocolate decorations and decorating with chocolate. |
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LO-8
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To learn how to make filled chocolates, ganache, roche chocolate and truffle chocolate. |
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LO-9
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Knowing about chocolate-based desserts. |