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LO-1
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Will be able to explain the place and importance of kitchen in hotel businesses. |
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LO-2
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Will be able to explain kitchen planning, location and physical features of the kitchen in hotel businesses. |
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LO-3
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Will be able to explain the main parts of the kitchen |
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LO-4
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Will be able to explain the ergonomic usage suitability of the equipment used in hotel kitchen establishments. |
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LO-5
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Will be able to explain the accidents and discomforts caused by wrong design in kitchen workers. |