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LO-1
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Will be able to group equipment for any kitchen. |
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LO-2
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Will be able to use cooking equipment. |
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LO-3
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Will be able to use kitchen products used in different sections of hotel kitchens. |
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LO-4
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Will be able to group auxiliary equipment used in professional kitchens. |
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LO-5
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Will be able to list the tools-equipment, utensils-leakage and accessories used in kitchens. |
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LO-6
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Will be able to list kitchen equipment to be used in food production establishments.
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LO-7
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Will use the right equipment that can provide environmentally sensitive in business. |