Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Program in Cookery
  4. Course Structure Diagram with Credits
  5. History and Culture of Food
  6. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026
# Learning Outcome
LO-1 Will be able to explain the ancient culinary culture.
LO-2 Wil be able to have knowledge about medieval and renaissance culinary culture.
LO-3 Will be able to explain the development of French cuisine.
LO-4 Be able to explain new trends in gastronomy.
LO-5 Çeşitli yiyecek ve İçeceklerin mutfak tarihi ve kültüründeki yeri ve önemine yönelik bilgi sahibi olabilecek.

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