Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Analytical Chemistry
  3. Master of Science (MSc) in Analytical Chemistry
  4. Course Structure Diagram with Credits
  5. Usage of Analytical Methods for the Food Safety
  6. Learning Outcomes
  • Description
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  • ECTS Credit Load
  • Course's Contribution to Program
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Last Updated: 30/09/2026
# Learning Outcome
LO-1 After the end of this course, the student; 1. will be able to define the analytical methods.. 1.1. define analytical methods. 1.2. identify the analytical methods. 1.3. debate the analytical methods. 2. will be able to define the food safety. 2.1. explain the food safety. 2.2. debate the importance of food safety. 2.3. interpret food analysis. 3. will be able to explain the food analysis. 3.1. categorize foods. 3.2. explain suitable analysis methods. 4. question the analytical methods. 4.1. apply the analytical methods. 4.2. debate the analysis results. 4.3. interpret the analysis results.

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