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LO-1
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1. will be able to evaluate food analysis.
1.1. explains the importance of food analysis.
2. will be able to realize the analysis of proteins.
2.1. explains the analysis of proteins.
2.2. defines the amino acids.
2.3. interprets the analysis of amino acids.
3. will be able to debate the analysis of carbohydrates.
3.1. categorizes the carbohydrates.
3.2. realizes the analysis of carbohydrates.
3.3. explains the analysis of mono and polysaccharides.
4. will be able to evaluate the analysis of oils.
4.1. applies the analysis of oils
4.2. recognizes the fixed and volatile oils.
4.3. calculates the oil indexes.
4.4. debates the suitability of the oil analysis.
5. will be able to interpret the analysis of vitamins.
5.1. lists the vitamins.
5.2. identifies the water soluble vitamins
5.3. tells the oil soluble vitamins.
6. will be able to realize the analysis of inorganic elements.
6.1. identifies the endogenous elements.
6.2. explains the trace elements.
7. will be able to apply the analysis of food additives.
7.1. recognizes the food additives.
7.2. interprets the analysis of food additives.
7.3. tells the suitability of food additives.
8. will be able to recognize the specific analysis methods of some food.
8.1. explains the meat analysis.
8.2. defines the milk analysis. |