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LO-1
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1. Examine and understand the current literature on gastronomy. |
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LO-2
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3. Define the basic currents and research subjects related to gastronomy.. |
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LO-3
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4. Plan, organize, design, and construct gastronomy research. |
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LO-4
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5. Effectively communicate research. |
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LO-5
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Understands the theories and methods related to gastronomy |
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LO-6
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Understands the theories and methods related to gastronomy |