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LO-1
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Through this course, it is expected that the students will be able to:
1. Understand what an adequate and well-balanced diet is.
1.1. Examine the several concepts of nutrition.
1.2. Explain elements of nutrition.
1.3. List rules of adequate and balanced diet.
1.4. Take notice of whether their own nutritive behaviors comply with those learned during the course.
2. Learn the physical and social changes taking place during the elderly period of life.
2.1. Learn the changes in a body taking place during the ageing period of life.
2.2. Learn the energy and food demands of the elderly people.
2.3. Learn how to make nutritive plans according to those demands (2.2)
3. Have knowledge about the diseases caught by the elderly people and their nutritive demands.
3.1. Examine the chronic diseases caught by the elderly people.
3.2. Learn the nutritive ways peculiar to those diseases.
3.3. make samples of menü planning suitable for the elderly people. |