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LO-1
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explain the basics of regulations |
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LO-2
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understand the organization of veterinary services |
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LO-3
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differentiate the responsibilities, duty and privilege of both veterinarian and the technician in veterinary practice |
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LO-4
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differentiate the responsibilities, duty and privilege of both veterinarian and the technician in animal husbandry |
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LO-5
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differentiate the responsibilities, duty and privilege of both veterinarian and the technician in public health and food hygiene |
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LO-6
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describe the mission of both veterinarian and the technician by the years of 2000 |
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LO-7
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resolve the ethical problem(s) of veterinary technicians in veterinary practice |