Anadolu Info Package Anadolu Info Package
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Tourism and Travel Services
  3. Course Structure Diagram with Credits
  5. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 06/10/2026
# Learning Outcome
LO-1 Will be able to define the characteristics of the food and beverage industry and its consumers,
LO-2 Will be able to explain production planning and production systems in hotel kitchens,
LO-3 Will be able to explain the purchasing process and storage process.

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